Delicious Brussels Sprouts with Bacon Recipe

Brussels sprouts are often misunderstood, but they can be a delightful addition to any meal. This recipe that pairs them with bacon elevates them to a new level of deliciousness. The earthy, slightly bitter flavor of the Brussels sprouts contrasts beautifully with the rich, smoky essence of crispy bacon. Together, they create a savory dish that can make anyone a fan of Brussels sprouts.

I’ve been experimenting with Brussels sprouts for years, trying to find the perfect way to prepare them. Once I realized that adding bacon made all the difference, I knew I stumbled upon a winning combination. This dish is not only tasty, but it’s also incredibly quick and easy to make, making it an ideal choice for weeknight dinners or family gatherings.

What I love most about this recipe is its versatility. You can serve it as a side dish, or even toss it into a salad or pasta for an extra layer of flavor. It’s perfect for any occasion and has become a staple recipe in my kitchen over time.

Ingredients Overview

To create this delightful Brussels sprouts with bacon dish, you’ll need the following ingredients:

• Brussels Sprouts: Fresh, medium-sized Brussels sprouts work best. Look for ones that are firm and bright green.
• Bacon: Use thick-cut bacon for maximum flavor and a satisfying crunch.
• Olive Oil: A drizzle of high-quality olive oil will help in roasting and enhance flavor.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Parmesan Cheese (optional): Grated Parmesan adds a lovely umami touch, making the dish even more irresistible.

These ingredients are readily available and create a wonderfully satisfying dish that you’ll want to make again and again.

Why You’ll Love This Recipe

This Brussels sprouts with bacon recipe is a game-changer for anyone looking to make a flavorful side dish. Here are a few reasons why I think you’re going to love it:

• Quick and Easy: It takes less than 30 minutes to prepare, making it perfect for busy weeknights.
• Flavor Explosion: The combination of smoky bacon and earthy Brussels sprouts creates a harmonious blend of flavors.
• Simple Ingredients: With just a handful of ingredients, this recipe requires minimal prep time yet delivers maximum flavor.
• Adaptable: Whether you want to serve it as a side or toss it into another dish, the options are endless.
• Family-Friendly: Even those who think they dislike Brussels sprouts often convert when they try this recipe.

Recipe Summary

This delicious Brussels sprouts with bacon recipe combines the earthy flavor of Brussels sprouts with the rich, smoky taste of bacon. It’s a perfect side dish that brings great taste to your meal, and it can be prepared in just under 30 minutes. Ideal for family gatherings or weeknight dinners!

Let’s go through the essential steps to create this mouth-watering dish, whether you’re a seasoned cook or a beginner in the kitchen.

Nutritional Information

This Brussels sprouts with bacon dish is not only delicious but also offers a variety of nutritional benefits. Brussels sprouts are low in calories yet rich in vitamins, making them a fantastic addition to any diet. Here’s a quick look at the nutritional content for a serving of this dish:

• Calories: Approximately 200 calories per serving, depending on the amount of bacon used.
• Protein: About 6 grams, mostly from the bacon.
• Fat: Around 14 grams, thanks to the crispy bacon.
• Carbohydrates: Roughly 15 grams, mainly from the Brussels sprouts.
• Fiber: Approximately 5 grams, contributing to digestive health.

These nutritional values make this dish a great option when you want a hearty yet healthy side on your table.

How to Make Brussels Sprouts with Bacon

Here’s how to prepare this delectable dish step-by-step:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: Trim the ends and cut the Brussels sprouts in half lengthwise. This will help them cook evenly.
3. Cook the Bacon: In a large skillet or oven-safe dish, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels.
4. Toss and Roast: In the same skillet, add the Brussels sprouts, drizzle with olive oil, and season with salt and pepper. Toss everything together and spread them out in a single layer. Roast in the oven for 20-25 minutes, stirring halfway through.
5. Add Bacon and Serve: Once the Brussels sprouts are tender and caramelized, remove them from the oven and stir back in the crispy bacon. For extra flavor, sprinkle with grated Parmesan before serving, if desired.

Expert Tips for Making the Best Brussels Sprouts

• Don’t Overcrowd the Pan: Give the Brussels sprouts space to roast; overcrowding can lead to steaming rather than roasting.
• Check for Doneness: The Brussels sprouts should be caramelized and tender when done. They should be crispy on the outside and soft on the inside.
• Experiment with Flavors: Feel free to add garlic, onions, or even balsamic vinegar for added depth of flavor.

Serving Suggestions

This Brussels sprouts with bacon dish pairs wonderfully with a variety of main courses. Consider serving it alongside roasted chicken, grilled steak, or even as part of a vegetarian feast. You can also enjoy it as a topping for a salad or alongside pasta dishes, providing a burst of flavor and nutrition.

Variations and Substitutions

While I love this recipe as is, there are plenty of ways to adapt it to fit your taste:

• Vegan Option: Replace the bacon with smoky tempeh or mushrooms for a meat-free twist.
• Spicy Kick: Add crushed red pepper flakes for some extra heat.
• Maple Glaze: Drizzle with maple syrup before roasting for a sweet and savory combination.

Storing and Reheating

While Brussels sprouts with bacon are best enjoyed fresh, you can store leftovers in an airtight container for up to 2 days. To reheat, simply place them in a skillet over medium heat, adding a splash of olive oil if needed to help them crisp up again. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes.

FAQ

Q: Can I use frozen Brussels sprouts?
A: While fresh Brussels sprouts are preferred for flavor and texture, frozen ones can be used in a pinch. Just make sure to thaw and drain them well.

Q: What type of bacon is best?
A: Thick-cut bacon works best as it provides a satisfying crunch and great flavor, but feel free to use your favorite type.

Q: Can I prepare this dish ahead of time?
A: You can prep the Brussels sprouts and bacon in advance, then assemble and roast them just before serving for optimal flavor.

Q: Is this recipe gluten-free?
A: Yes, the ingredients used are gluten-free, making it suitable for those on a gluten-free diet.

Q: Can I add other vegetables?
A: Absolutely! Carrots, sweet potatoes, or green beans make great additions to the dish.

Brussels Sprouts With Bacon

This delicious Brussels sprouts with bacon recipe combines the earthy flavor of Brussels sprouts with the rich, smoky taste of bacon. It's a perfect side dish that brings great taste to your meal, and it can be prepared in just under 30 minutes. Ideal for family gatherings or weeknight dinners!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine French

Servings 4 Persons

Calories 220 kcal

Equipment

• Large skillet
• Cutting board
• Chef's knife
• Spatula
• Measuring cups and spoons

Ingredients

  

• 1 pound Brussels sprouts, trimmed and halved
• 6 ounces bacon, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• To taste none salt
• To taste none black pepper

Instructions

 

• Heat a large skillet over medium heat. Add diced bacon and cook until crispy, about 5–7 minutes. Remove the bacon and drain on paper towels, leaving the rendered fat in the skillet.
• In the same skillet with the bacon fat, add olive oil and heat for about a minute.
• Add the halved Brussels sprouts, cut side down, and season with salt and pepper. Sauté for about 4 minutes until golden brown.
• Add minced garlic to the Brussels sprouts. Stir and cook for another 5–7 minutes, allowing them to become tender and caramelized.
• Return the crispy bacon to the skillet and toss everything together until well combined.
• Adjust seasoning if needed, then serve hot.

Notes

For extra flavor, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving. If you prefer softer Brussels sprouts, you can blanch them in boiling water for 3 minutes before the sautéing step.

Keyword holiday recipe, roasted Brussels sprouts, savory side dish